We've been in our new facility for just over a year now. The Company has built a processing area for small and medium scale ingredient blending. The area is a full wash-down facility, with power supplies of 120 and 240 Volt, 15, 20 and 30 amp, single and 3 phase supply.
The Company has also acquired a state-of-the art double ribbon single shaft stainless steel mixer, with center discharge, to allow for blending of food ingredients in batches up to 400 kg at a time. We added staff in all areas, including, technologists, administrative, management and production, all of whom we are thrilled to have on board.
Margaret has taken a position as Chair for the British Columbia Food Technologists, a section of the Institute of Food Technologists and the Canadian Institute of Food Science and Technology. Please check out these organization's services, as well as the webpages of the BCFT.