Research and Product Development

With experience in seasonings, meat, poultry, seafood, prepared meals, snack foods, jams, jellies, condiments, salad dressings, sports nutrition, nutraceutical, bakery and sundry products, your are sure to get the product you want.


Your new product will be your company's window to the world. A well thought-out product design can save you time, money, headaches and even lawsuits. Our team of professionals will assist you with the design of the right product and production process.



Key Benefits

  • We offer a cost-effective and integrated design approach, working with your company's technologists.
  • We design (or re-design) for processing & manufacturing, not in-home preparation.
  • We design for safety and stability, as well as desired organoleptic features.


Reformulation & Quality Improvement

Some products just don't do as well as they should. In some cases, this is a function of sales or marketing, in others it's a case of competition. When your product can be better, fresher, safer or simply better tasting, come to us. Our experts can help you improve many aspects of your product's quality.



Shelf Life Extension

Shelf life is a function of many parameters. Your product formulation, packaging, storage conditions and processes all play a role in how long your product will last. How can you make your product last longer ?



Process Improvement

  • Improve Yields
  • Reduce Losses
  • Reduce rework
  • Improve labour efficiencies
  • Improve product quality
  • Improve product safety
  • Improve consistency