Margaret is a graduate of the University of British Columbia Food Science department. She has worked in the food industry for the past 25 years, serving as Director of Technical Services for a variety of small, medium and large scale food processors.
Her background includes product development, quality control, quality assurance and process improvement in: snack foods, ready-to-eat retorted meals, poultry processing, salad dressings, ingredient processing and condiments, specialty grain processing, packaging and transportation systems, gel-ice production, ISO / HACCP / QMP / GMP implementation and auditing.